Vacancies at Restaurant Le Julien
Vacancies
Every day we strive to offer our guests an unforgettable culinary experience. Are you passionate about gastronomy and hospitality? Check our open vacancies and find out how you can be part of our team.
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Sous-chef
Full-time position
As Sous-chef, you are part of the core team in the kitchen. You take responsibility during preparation and service, help guide the team and work closely with the Chef. With at least three years of experience in top gastronomy, a solid knowledge of pastry and the motivation to contribute to new dishes, you help uphold the level that defines Le Julien. -
Chef de Rang
full-time position
As Chef de Rang, you are part of the core team in the dining room. You manage your section independently, monitor the timing of the service, and provide professional guidance to our guests. With attention, discretion, and knowledge, you contribute to the refined atmosphere that characterizes Le Julien. -
Assistant Sommelier
full-time position
As an assistant sommelier, you support our sommeliers. You advise guests with knowledge and flair, contributing to a refined wine experience. Curiosity, a well-groomed appearance, and a passion for hospitality are essential. -
Kitchen support
flexi / student
To strengthen our team, we are looking for a motivated dishwasher. You will work in the kitchen and ensure that everything runs smoothly and efficiently. You are motivated, careful, and contribute to the order and tranquility of our team. -
spontaneous applications
Do you have ambition and think you would be a valuable addition to our team? Send us your CV!
