Discover the menu of Le Julien

Enjoy a
tasting menu or choose from our à la carte selection.

Dinner: 7 courses or à la carte
Lunch: 5 or 7 courses

On Friday and Saturday evenings, we only serve the 7-course menu.

Chef le julien

Le julien gerecht 3 oktober 2025

Take your pick from:

LA SIGNATURE DE JULIEN MENU

Beef "Black Angus"

parsley - crab jus
Scallop

cappellini - palourde clams
Hand-peeled shrimp

Bintje potatoes - tarragon
Veal sweetbread*

Geuze ‘Oud Beersel’ – chicory
Duck ‘Dombes’

celeriac – hay
Mango

garden herbs - verjus
Paris-Brest *

hazelnut - vanilla

Lunch €120
5 courses €145
7 courses €165 *

wine arrangement
“Les découvertes du sommelier”
offers custom wines per dish

premium wine arrangement
“Les trésors du sommelier”
is a special selection of exquisite wines
adapted to your dishes

juice arrangement
“Jus Jus”
is an exciting non-alcoholic
alternative with custom juices
per dish

à la carte

Starters

Hop shoots
and-peeled shrimp - mousseline - poached egg
Scallop ‘Dieppe’
winter truffle - cappellini
Black Angus beef
tartare - sourdough toast - oscietra caviar
Norwegian langoustine
in four preparations
Pommes Moscovite
30 g premium Oscietra caviar – Ratte potato – white butter sauce
Winter truffle ‘Périgord’
risotto - Mechelen cuckoo - kataifi

Main courses

Lamb from the Pyrenees (for 2 people)
green asparagus - morels
Turbot
European lobster - béarnaise
Wagyu A5
butterhead lettuce - bordelaise sauce - bone marrow - fries
Veal sweetbread
ceps - foie gras - autumn truffle
Anjou Pigeon en Croûte (by reservation)
pigeon - cabbage leaf - foie gras
Sole
grey shrimp - cauliflower - bintje potatoes

Desserts

Paris-Brest
hazelnut - vanilla
Pancake
of your choice
Dame Blanche
vanilla ice cream - vanilla cream - Caribbean chocolate sauce
Cheese chariot
selection of refined cheeses by Van Tricht

Le julien gerecht 5 oktober 2025 jpg

Femke sommelier