Discover the menu of Le Julien
Enjoy a tasting menu or choose from our à la carte selection.
On Friday and Saturday evenings, we exclusively serve the 7-course menu.
LA SIGNATURE DE JULIEN MENU
-
Shell
Miso - Kohlrabi
-
Winter leek
Hand-peeled shrimp - Ratte potato
-
Langoustine
Fresh pasta - Pequillo
-
Veal sweetbreads *
Chicory - Jerusalem artichoke
-
Pigeon
Sweet potato - Hazelnut butter
-
Mandarin *
Carrot - Mascarpone
-
Paris brest
Hazelnut - Vanilla
4 courses € 115
5 courses €130
7 courses €150 *
wine arrangement
“Les découvertes du sommelier”
offers custom wines per dish
premium wine arrangement
“Les trésors du sommelier”
is a special selection of exquisite wines
adapted to your dishes
juice arrangement
“Jus Jus”
is an exciting non-alcoholic
alternative with custom juices
per dish
à la carte
Starters
-
EXAMPLE MENU
SUBJECT TO CHANGE -
Scallop and winter truffle
carpaccio - kohlrabi - fresh capellini -
Black Angus beef
tartare - sourdough toast - oscietra caviar -
Norwegian Langoustine
in three preparations -
Ravioli
hand-peeled shrimp - spinach
Main courses
-
Turbot
European lobster - béarnaise crustaceans - potato mousseline - 10 g. Oscietra caviar Imperial Heritage 'Selection Julien'
-
Wagyu A5
lettuce - bordelaise sauce - marrow - fries -
Sweetbreads
endive - foie gras - savoy cabbage in cream -
Sole
king crab - winter leek - ratte potato -
Pigeon d'Anjou in pastry
pigeon - cabbage leaf - foie gras
Desserts
-
Normandy pancake
pancake - Jonagold - vanilla ice cream - Calvados cream -
Dame Blanche
vanilla ice cream - vanilla cream - Caribbean chocolate sauce -
Tiramisu
salted caramel - speculoos - cocoa -
Mango
mango - white chocolate - passion fruit
lunch
Le Julien offers
an exclusive business lunch
from Tuesday afternoon to Friday afternoon.
This lunch consists of
a carefully selected menu by the chef,
comprising four courses.
Do you have limited time?
We kindly ask that you inform us
in advance so that we can take this into account.
The business lunch is
not served on public holidays.
