Discover the menu of Le Julien
Enjoy a
tasting menu or choose from our à la carte selection.
Dinner: 7 courses or à la carte
Lunch: 5 or 7 courses
On Friday and Saturday evenings, we only serve the 7-course menu.
LA SIGNATURE DE JULIEN MENU
-
Beef "Black Angus"
parsley - crab jus
-
Langoustine
barigoule - artichoke
-
Scallop ‘Dieppe’
marrow – onion
-
Pheasant*
chicory – autumn truffle – foie gras
-
Polder hare
red cabbage – quince
-
Mango
garden herbs - verjus
-
Paris-Brest *
hazelnut - vanilla
Lunch €120
5 courses €145
7 courses €165 *
wine arrangement
“Les découvertes du sommelier”
offers custom wines per dish
premium wine arrangement
“Les trésors du sommelier”
is a special selection of exquisite wines
adapted to your dishes
juice arrangement
“Jus Jus”
is an exciting non-alcoholic
alternative with custom juices
per dish
à la carte
Starters
-
Scallop
in two preparations -
Black Angus beef
tartare - sourdough toast - oscietra caviar -
Norwegian langoustine
in four preparations -
Pommes Moscovite
30 g premium Oscietra caviar – Ratte potato – white butter sauce
Main courses
-
Turbot
king crab - béarnaise - samphire -
Wagyu A5
butterhead lettuce - bordelaise sauce - bone marrow - fries -
Ris de veau
ceps - foie gras - autumn truffle -
Anjou Pigeon en Croûte (by reservation)
pigeon - cabbage leaf - foie gras -
Hare
autumn vegetables - harlequin (served per 2 persons)
Desserts
-
Paris-Brest
hazelnut - vanilla -
Pancake
of your choice -
Dame Blanche
vanilla ice cream - vanilla cream - Caribbean chocolate sauce -
Cheese chariot
selection of refined cheeses by Van Tricht
lunch
Le Julien offers
an exclusive business lunch
from Tuesday lunchtime through Friday lunchtime.
This lunch consists of
a carefully curated menu by the chef,
available in five or seven courses.
Pressed for time?
We kindly ask you to let us know in advance,
so that we can accommodate your schedule.
The business lunch
is not served on public holidays.
