Discover the menu of Le Julien
Enjoy a tasting menu or choose from our à la carte selection.
On Friday and Saturday evenings, we exclusively serve the 7-course menu.
LA SIGNATURE DE JULIEN MENU
-
Lobster in two preparations
tail - carrot / claw - tartelette
-
Ravioli
trout - razor clam
-
White asparagus
hand-peeled shrimp - vin jaune
-
Milk-Fed lamb *
morels in cream - green asparagus
-
Pigeon
sweet potato - black garlic
-
Rhubarb *
elderflower - mascarpone
-
Paris-Brest
hazelnut - vanilla
5 courses €130
7 courses €150 *
wine arrangement
“Les découvertes du sommelier”
offers custom wines per dish
premium wine arrangement
“Les trésors du sommelier”
is a special selection of exquisite wines
adapted to your dishes
juice arrangement
“Jus Jus”
is an exciting non-alcoholic
alternative with custom juices
per dish
à la carte
Starters
-
EXAMPLE MENU
SUBJECT TO CHANGE -
Eastern Scheldt Lobster
in three preparations -
Black Angus beef
tartare - sourdough toast - oscietra caviar -
Ravioli
hand-peeled shrimp - samphire -
Norwegian langoustine
in three preparations
Main courses
-
Turbot
king crab - shellfish béarnaise - samphire -
Wagyu A5
butterhead lettuce - bordelaise sauce - bone marrow - fries -
Veal sweetbread
morels in cream - foie gras - truffle sauce -
Dover Sole
Oscietra caviar - white asparagus - ratte potato -
Anjou Pigeon en Croûte (by reservation)
pigeon - cabbage leaf - foie gras
Desserts
-
Paris-Brest
hazelnut - vanilla -
Rhubarb
elderflower - mascarpone -
Normandy pancake
pancake - Jonagold - vanilla ice cream - Calvados cream -
Dame Blanche
vanilla ice cream - vanilla cream - Caribbean chocolate sauce
lunch
Le Julien offers
an exclusive business lunch
from Tuesday afternoon to Friday afternoon.
This lunch consists of
a carefully selected menu by the chef,
comprising four courses.
Do you have limited time?
We kindly ask that you inform us
in advance so that we can take this into account.
The business lunch is
not served on public holidays.
