Discover the menu of Le Julien

Enjoy a
tasting menu or choose from our à la carte selection.

Dinner: 7 courses or à la carte
Lunch: 5 or 7 courses or à la carte

On Friday and Saturday evenings, as well as on public holidays, we only serve the 7-course menu.

Tom Corremans 2025 10 01 Le Julien 007

Tom Corremans 2026 03 07 Le Julien 035

Take your pick from:

LA SIGNATURE DE JULIEN MENU

Beef "Black Angus"

parsley - crab jus
“European” lobster

open ravioli - sea lavender
“Oosterschelde” eel

duck liver - white asparagus
Lamb

green asparagus - morels
Duck ‘Dombes’

celeriac – hay
Rhubarb

watercress - ‘3 Fonteinen’ cherry beer
Paris-Brest *

hazelnut - vanilla

Lunch €125
5 courses €150
7 courses €185 *

Prices valid through the end of 2026.

wine arrangement
“Les découvertes du sommelier”
offers custom wines per dish

premium wine arrangement
“Les trésors du sommelier”
is a special selection of exquisite wines
adapted to your dishes

juice arrangement
“Jus Jus”
is an exciting non-alcoholic
alternative with custom juices
per dish

à la carte

Starters

European lobster
prepared in three ways from head to tail, featuring sea lavender and white asparagus
Black Angus beef
tartare - sourdough toast - oscietra caviar
Norwegian langoustine
in four preparations
Pommes Moscovite
30 g premium Oscietra caviar – Ratte potato – white butter sauce

Main courses

Turbot
European lobster - béarnaise
Wagyu A5
butterhead lettuce - bordelaise sauce - bone marrow - fries
Veal sweetbread
ceps - foie gras - autumn truffle
Anjou Pigeon en Croûte (by reservation)
pigeon - cabbage leaf - foie gras
Sole
grey shrimp - cauliflower - bintje potatoes

Desserts

Paris-Brest
hazelnut - vanilla
Rhubarb
watercress - ‘3 Fonteinen’ cherry beer
Pancake
of your choice
Dame Blanche
vanilla ice cream - vanilla cream - Caribbean chocolate sauce
Cheese chariot
selection of refined cheeses by Van Tricht

Tom Corremans 2026 03 07 Le Julien 019

Tom Corremans 2026 03 07 Le Julien 058 2