Chef Davy Devlieghere - Hostess Marie-Julie Haeck

Welcome to the new chapter
of our culinary story.

Welcome to “Le Julien".
Opening January 2024.

Pure passion for the craft 
is the driving force of chef 
Davy Devlieghere.

On his parents' farm
he quickly discovered 
the love for 
beautiful products and flavors.

His drive and creativity 
can be tasted in everything.

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At Le Julien, you will discover 
the taste of noble products.

Each time in a recognizable 
yet surprising palette of flavors.

Brought to you with respect for 
the beauty of simplicity 
and the basis of the product.

Discover the menu

“You can't fake real passion and real love for hospitality. It comes from within and guests feel that immediately.  It is my mission to push limits for every guest. Because a culinary experience is only perfect when you bring it in a warm and genuinely hospitable setting.”

Marie-Julie - Hostess
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The rural restaurant  exudes tranquility and is designed in every aspect to allow guests enjoy a culinary discovery.

Book your table